Annals of Food and Nutrition is an International peer reviewed open access journal.
Annals of Food and Nutrition through its open access guiding principle publishes the research for further developments in food science and nutrition. Annals of Food and Nutrition follows a rapid and stringent peer review and provides quick visibility of all the published articles.
The topics include but not limited to Food and Nutrition, Diet, Metabolism, Dietary Supplements, Probiotics, Clinical Nutrition, Human Nutrition, Molecular nutrition, Sports Nutrition, Nutritional Biochemistry, Food Technology, Food Microbiology, Food Hygiene and Safety, Paediatric Nutrition, Food Chemistry, Food Analysis, Nutrition and Food science, Food Allergies, Food Processing and Technology, Food Engineering, Food Safety and Hygiene, Food Contamination, Metabolism and Nutrition Physiology, Plant and Animal Nutrition, Nutrigenomics, Nutritional Psychology, Market Analysis of Food Testing, Nutrition Economics, Nutritional Disorders, Food Disorders and Deficiencies, Food Toxicology, Malnutrition, Applications of Nanotechnology, Diet and Cancer etc.
We welcome direct submissions from authors: Attach your word file with e- mail and send it to email@example.com .